Mezcal Artesanal Mil Lumbres + Durangensis (Cenizo)
Mezcal Artesanal Salmiana (Verde)
Tepemete, Angustifolia Duranguense.
Agave cooked for 3 days, underground conical oven.
+ Dasylirion Berlandieri, thriving amidst the beauty of El Mezquital mountains in Durango, is a testament to nature's artistry. Wild and untamed, its essence captures the essence of its high-altitude home with a profile that boasts rich, earthy notes unlike any other.
